Agerola Fior di Latte Mozzarella Cheese

✅ Fior di Latte Mozzarella from Agerola – 1.1 lb (500 g)

Experience the authentic taste of Naples with Fiordilatte Mozzarella from Agerola, a firm, low-moisture mozzarella crafted specifically for pizza. Thanks to its traditional preparation, this mozzarella releases very little liquid when cooked keeping your pizza perfectly crisp, never soggy.

Its elastic texture delivers ideal meltability and the classic Neapolitan “stretch,” while still maintaining a pleasant bite. This is the same style of fiordilatte used by iconic Neapolitan pizzerias, including the famous Pizzeria da Michele, known worldwide for its simple but extraordinary Margherita.

Made from fresh, full-fat cow’s milk partly sourced from the prized Agerola cow breed this mozzarella offers a clean, milky flavor and exceptional aroma.

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✅ Key Features

• Authentic Agerola Fiordilatte – Traditional pulled-curd mozzarella from Campania.

• Perfect for Pizza – Low moisture, excellent melt, no excess liquid when baking.

• Ideal Texture – Elastic, stringy, and lightly crisp on the palate.

• Premium Milk – Made with whole cow’s milk, including milk from the Agerola breed.

• Fresh Quality – Refrigerate upon arrival; use within 10 days.

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✅ Ingredients

Pasteurized whole cow’s milk, rennet, salt.

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✅ Weight

1.1 lb (500 g)

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✅ Origin

Product of Italy