Frantoio Galioto Extra Virgin Olive Oil – Lazio, Italy

Crafted by the Galioto family, olive growers in Lazio for four generations, this premium extra virgin olive oil reflects a deep passion for tradition and quality. Made exclusively from olives harvested at the first stage of ripening and cold-pressed within hours, it preserves the full aroma and natural characteristics of freshly picked fruit.

Tasting Profile

Color: Golden-green
Aroma: Intense, fragrant, reminiscent of freshly pressed olives
Flavor: Balanced and structured, with a pleasant bitterness and a light peppery finish signature markers of authenticity
Texture: Smooth and harmonious

Quality Indicators

Low Acidity: 0.24% (well below the 0.8% EVOO limit)
Peroxide Value: 10.70 mEq O₂/kg, indicating excellent freshness and preservation

These values reflect an exceptional olive oil made with care, precision, and respect for tradition.

Use & Pairing

This is not just a condiment it’s a finishing oil meant to elevate every dish. Drizzle over salads, grilled vegetables, fresh bread, soups, white meats, and seafood. Ideal for anyone seeking clean, healthy, flavor-forward cooking.

Note on Packaging

Tin cans may arrive with minor dents due to transport. This does not affect the quality of the oil. For easier pouring, you may transfer it into a glass bottle or dispenser.

Price

Collections

Extra Virgin Olive Oil